Sweet and Savory Parnsip Soup
1 diced onion
3 diced celery stalks
1 medium sized carrot diced
1 large parsnip diced
2 medium red potatoes diced
1/2 cup sesame seeds
4 cups of water and 1/4 tsp salt or vegetable bouillon
Spice with white pepper, sage, and cinnamon.
Optional: Add a handful of spinach
Start by dicing the onion and place in a soup pot on medium heat. As onion is cooking add water so that onion does not stick to the bottom. Dice the carrot and add to onion. Dice celery and add. Keep adding a little water to keep from sticking. Peel parsnip and potatoes and dice both. then add them to the vegetables. Add enough water to cover ingredients and bring to boil. Turn down heat and cook for 15 minutes or until potato is soft. After they are soft add sesame seeds, vegetable bouillon, and spices: white pepper, sage, cinnamon. Carefully blend and add spinach if you want. Salt to taste and serve.
3 diced celery stalks
1 medium sized carrot diced
1 large parsnip diced
2 medium red potatoes diced
1/2 cup sesame seeds
4 cups of water and 1/4 tsp salt or vegetable bouillon
Spice with white pepper, sage, and cinnamon.
Optional: Add a handful of spinach
Start by dicing the onion and place in a soup pot on medium heat. As onion is cooking add water so that onion does not stick to the bottom. Dice the carrot and add to onion. Dice celery and add. Keep adding a little water to keep from sticking. Peel parsnip and potatoes and dice both. then add them to the vegetables. Add enough water to cover ingredients and bring to boil. Turn down heat and cook for 15 minutes or until potato is soft. After they are soft add sesame seeds, vegetable bouillon, and spices: white pepper, sage, cinnamon. Carefully blend and add spinach if you want. Salt to taste and serve.
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