Stuffed Red Peppers with quinoa arame

1 T coconut oil
3 cube shaped red peppers
1 cup quinoa
½ cup arame
1 cup chopped green onion
1 T fresh lime juice
Cilantro to garnish
Salt to taste

Soak arame in warm water. Place 1 cup quinoa in a pot with 1 cup water when water is cooked off place hot quinoa in a strainer and rinse, put quinoa back in the pot and cook with one cup water until water is absorbed. When quinoa is cooked add coconut oil, arame, green onion, lime juice and salt. Place into cored peppers and bake at 350 for 20 minutes. Add cilantro and garnish.

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