Delicata squash stuffed with nuts, spinach, and white beans

4 delicata squash
½ cup pistacio’s
1 bunch spinach
½ cup white beans
1 cup diced green onions
½ cup apple juice
1 T dry ginger
1 tsp clove
Halve and deseed delicate squash. Bake at 350 until tender. Soak white beans overnight. Cook beans and drain. Add spinach, green onions and pistacio’s to hot beans. Mix with apple juice and spices. Stuff cooked squash and serve.
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