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Wild Rice Salad
Sweet and Savory Parsnip Soup
Southern Style Black Eyed peas
Blanched cauliflower with miso/cashew sauce
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Red Lentil and Yam soup
Potato leek soup
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Cilantro Bean salad
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Wild rice and butternut squash salad
Orange, Fennel, Olive salad
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Cream of pear zucchini soup with sage
Roasted yams with lentil gravy
Biryani
Spaghetti
squash with pesto
Rosemary fingerlings
Buckwheat falafel
Quinoa Tabouli
Forbidden rice and asparagus
Delicata squash stuffed with nuts, spinach, and white beans

Spagetti squash with pesto

Picture









1 medium sized spaghetti squash
Half, deseed and bake on a sheetpan in 1 inch of water at 350 until soft.
1 cup almonds or walnuts, soaked
1 bunch basil
1 bunch parsley
2 T nutritional yeast
1 T lemon juice
1 tsp cayenne pepper
1 cup olive oil
1 avocado

Cook squash. Make pesto by blending all ingredients together. Add water to pesto ingredients if needed.


© 2010-17 Rhythm of Healing
Oakland, CA| Durango, CO | Ashland, OR
This website is based on the opinions of Noah Volz and/or Rhythm of Healing, unless otherwise noted. The information is presented for educational purposes only and is not intended to diagnose or prescribe, nor to prevent, treat, mitigate or cure such conditions.
These statements have not been evaluated by the Food and Drug Administration. The information here is not intended to diagnose, treat, cure or prevent any disease.

Photo used under Creative Commons from kate at yr own risk
  • Home
  • About
    • Biography
    • Contact
  • Massage
    • American Abhyanga
  • Ayurveda
    • Spring Guide
    • Summer Guide
    • Fall Guide
    • Winter Guide
    • Recipes >
      • Sugar EBook
      • Fermentation EBook
  • Yoga
    • Yoga for Cleansing
    • Yoga and Ayurveda for Yoga Teachers
  • Blog
  • Store
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