Southern Style Black Eyed peas

1 cup Black-eyed peas
1 bunch of collards chopped
1 garnett yam
1 red onion
1 T dried oregano or Italian seasoning
¼ tsp black pepper
2 bay leaves
1 small Serrano pepper
1 tsp apple cider vinegar
2 T molasses
¼ cup ketchup
Salt to taste

Soak the peas overnight. The next day place onion, yams, pepper and spices in the hot oil and cook until tender approx.. 10 minutes. Add Black-eyed peas and cover with water approx.. 2 inches. When peas are tender add vinegar, molasses, ketchup and salt to taste. Serve

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