Roasted yams with lentil gravy

2 yams roasted and halved
1 cup red lentils
1 cup yellow onion diced
2 cloves garlic minced
4 T nutritional yeast
4 T tamari
1 T dried sage
Garbanzo bean flour to thicken

Soak and cook the red lentil reserve water. Saute onion and add remaining ingredients. Add water and flour to your desired consistency.

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