Quinoa pasta primavera
1-4 cups quinoa rotelli
1 cup chopped broccoli
1 cup chopped zucchini
1 cup chopped onion
1 cup chopped carrot
1 red or yellow pepper.
1 T cold pressed olive oil
Saute onion 5 min until onions are translucent. Add carrot and saute in vegetables in saucepan adding water whenever they stick. Cook pasta in boiling water. Add salt and pepper to taste.
1 cup chopped broccoli
1 cup chopped zucchini
1 cup chopped onion
1 cup chopped carrot
1 red or yellow pepper.
1 T cold pressed olive oil
Saute onion 5 min until onions are translucent. Add carrot and saute in vegetables in saucepan adding water whenever they stick. Cook pasta in boiling water. Add salt and pepper to taste.
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