Fig, goat cheese, and couscous salad

1 cup cous cous
1 ½ cups veggie stock or water
Basket of figs
½ cup goat cheese
Cook couscous in veggies stock while still hot add figs.

With sherry and shallot vinaigrette

½ cup sherry cooking wine
2 small shallots
1 cup virgin olive oil
Salt to taste

Blend all ingredients. Add to cous cous salad. Add goat cheese at the end.

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