Curried Quinoa

2 cups quinoa
1 carrot small dice
1 baby bok choy
2 cups green onion
1 tsp cumin seed
1 tsp mustard seed
1 T turmeric or curry powder
1 T fresh grated ginger
1 bouillon cube

Cook 2 cups quinoa in 3 1/2 cups of water until water is absorbed. Strain and rinse quinoa and add 2 cups of water and cook until water is absorbed.

Add vegetables to the hot quinoa and stir in. In a saucepan on medium heat dry roast the seeds.. When seeds begin to pop add curry powder and ginger. Add the hot spices and bouillon to the quinoa and veggies. Stir, salt and serve.

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