Carrot Ginger Soup

1 yellow onion diced
2 inch piece ginger peeled and sliced
4 stalks celery sliced
6 carrots sliced
2 potatoes diced
1 cup orange juice
1 cube Rapunzel vegetable bouillon with herbs
1/2 tablespoon turmeric
1 teaspoon dry ginger

This is a delicious recipe and the addition of the orange gives it a little zip. Place sliced onions in a soup pot on medium high heat and stir occasionally. Adding water if the onions begin to stick. Add celery, carrots, potatoes, and ginger. Saute for about 5 minutes and then add water or veggie stock. Bring to a boil and then turn down heat to a low boil. Cook until potato is soft. Then add turmeric, dry ginger, and 1 cup orange juice. Remove from heat and blend. Salt to taste.

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