Beet dahl
1 cup red lentils
1 bunch of beets
1 onion
2 stalks celery
2 cups water
1 bouillon cube
1 teaspoon garam masala
Salt to taste
Soak red lentils overnight. In a large soup pot add diced onion and sauté in a small amount of water. After 5 minutes add celery and cubed beets. Stir frequently and add more water if they stick to the bottom. Add lentils and enough water to cover ingredients (approx. 2 cups). Bring to a boil and then turn to low. Cook for 20-30 minutes or until beets are soft. Serve over rice or another grain.
1 bunch of beets
1 onion
2 stalks celery
2 cups water
1 bouillon cube
1 teaspoon garam masala
Salt to taste
Soak red lentils overnight. In a large soup pot add diced onion and sauté in a small amount of water. After 5 minutes add celery and cubed beets. Stir frequently and add more water if they stick to the bottom. Add lentils and enough water to cover ingredients (approx. 2 cups). Bring to a boil and then turn to low. Cook for 20-30 minutes or until beets are soft. Serve over rice or another grain.
